Monday, May 6, 2013
The Pont of the Story
I just love May. Good weather, college graduations, tons of vacation, Mother's Day, hay fever. Hey, it's nothing to sneeze at. Maybe something on this list escapes you, though - like the vacation part. However in France, the month of May is always equated with a particularly generous vacation schedule. The happy month kicks off with a workers holiday on the first. This is followed by Victory Day (8th), Ascension Day (9th), and rounded out by the Monday after Pentecost Sunday. And yes, two weeks off school for the kiddos thrown in there for good measure. That's a serious block of family time, which might explain the abnormally high number of divorces in the spring. That was a joke. But the French do take their vacations quite seriously.
I was told by a French friend that his grandfather, just three generations ago, was not given any vacation time. Evidently, they had to fight for what they have. Someone should have told them they could stop fighting, because now the French holiday system is near legendary. Your average worker in this country receives six weeks of personal vacation a year. That doesn't include a dozen other public holidays, like Jesus' Ascension day, Epiphany Day, and of course this year what I call the Grand Assumption day, not to be confused with the real Assumption Day on August 15th . This is what I call the double holiday of May 8th and 9th when it falls on a Tuesday-Wednesday or Wednesday-Thursday (like this year) and most workers just decide to take the normal working Monday or Friday in between as a holiday, conveniently creating five straight days off work. It's not given to them officially, but they decide to take it anyway. It's called le pont here in France, which means "the bridge", where everyone assumes they can just receive a free pass and take that one extra day off. Hey, it's a natural bridge and you just learn to take it. And it's conceded, though they've already received their fair share of sleep-in days.
What do we do when someone takes advantage of our generosity? Do we let it go and give them a pass? Or do we count favors and tally benefits, all in the spirit of keeping everything fair? Sometimes people take more than they should. Often they are ignorant of the grace they receive and just want more. It's hard to just let it go. But that's what grace does. It gives a pass. And that's ultimately the purpose we serve on this earth - to freely give away to others the grace handed to us when we were just takers and consumers of kindness. The next time someone takes from you, do what Jesus said in His great sermon on how to be a disciple -let them have their extra demand. You just might build a bridge between the selfish and the Selfless One. And that would make any day a real extended holy-day.
Wednesday, April 17, 2013
A Barry Good Story
From the start in San Francisco there were high
expectations, and by all accounts Barry was a failure. He was booed and
criticized by fans frustrated with his string of yearly sub-par performances.
He struggled for years as the highest paid pitcher on the team, yet with the
worst record. He hit bottom in 2010 when he was left off of the team’s World
Series roster. He watched from home while his teammates went on to win the
championship without him. Fueled by
millions of dollars in salary, the expectations of thousands of fans and the
merciless media were on his shoulders. It looked like the pressure would crush
him. He was injured in a car accident
and had a recurring foot injury that wouldn’t heal. He was replaced as a
starter on the Giants. And Barry began
looking for answers and God was there. Even though Barry had previously rejected
Christ as a valid option in his life, Jesus graciously began to set him on a
course of restoration. Barry began the 2012 season with renewed hope and
determination, and also a new life surrendered to Christ.
And what a turnaround. His first game of the season was a
7-0 shutout. He won 14 games straight to finish the season and lead the Giants to
the playoffs. In game 5 of the National League Championship, he pitched what he
would call “the best game of my career” bringing the Giants back from the edge
of elimination. In two years he went from watching the World Series from the
sidelines to being handed the ball to start Game One of the most important game
of his life. And he won that game, opposite the best pitcher in the league for
the Tigers. He left the game to a standing
ovation. He inspired a Twitter hashtag #rallyzito
which trended worldwide. The guy who had become the biggest punch-line, was now
the team’s biggest punch-out. Restored to his proper place of a valued and
respected player, he walked off the world series mound to a standing ovation of
cheering, adoring fans. That was an incredible moment of redemption. A career
rescued from the ashes. A life given a second chance. And the once vilified was
now reconciled to a city and team that had all but given up and turned their
backs on him.
It’s not just a feel-good story. It’s the real-life triumph
of a man newly surrendered to Christ, who finds that God has the power to make
all things new and to bring reconciliation among even the most hopeless
situations. That’s our God. And I couldn’t be happier that I get to see
restoration and reconciliation lived out in high-definition clarity on a
baseball team that I love.
Tuesday, March 26, 2013
Much Too Pie-ous
Guy used the analogy of a pie to illustrate how a primarily mono-cultural church can create a slice from among its whole to serve as a concentrated focus on a specific people group, such as Arabs. That started me thinking about pies, which really had nothing to do with my appetite because at that moment we were enjoying a breakfast of cappuccinos with freshly baked baguettes and jam at McDonald's (Only in France, people- only in France). As I thought about it, the analogy doesn't seem to hold up too well only because the room we carve out in the pie for them becomes what turns out to be a slice of something of an entirely different flavor and texture from the rest. And in the end, it's still exclusively our pie and we really don't understand what it feels like to be a little blackberry surrounded by a whole lot of rhubarb. Cultural, religious, or historical barriers prevent us from helping invitees or new believers from minority or cultural sub-groups to feel welcome and to fully integrate into the life of the church. One problem is that we tend to think about the participation, power sharing and personality of our pie in terms of doling out rationed slices. It is as if we're a pie divided, before we've even started.
But what if there was a third model, and it wasn't a pie but a pizza. OK, I can hear the Italians objecting that pizza is pie. I won't argue that, but I would like to argue the superiority of thick crust over thin. That's an argument worth fighting for. But on the subject of pizza and dessert pie. They may possess the same shape, and maybe the same amount of slices, but I propose to you, they are constructed very differently. A pie's main ingredients are mixed together into a filling before baking. A pizza's ingredients are spread over the whole pizza a layer at a time. Cheese, salami, olives, and more rarely, anchovies, are spread over the entire pizza, each with it's distinctive appearance and flavor, yet covering its entire surface to give it a unique array of colors, aroma, and taste. But should you want to concentrate a number of extra pepperonis over onto one quarter of the pie to give it a more dominant taste of spicy goodness, you have not changed the nature of the pizza, which was always designed to be a "combination" from the beginning. Now you have a dominant flavor in a certain section, but one that still mixes with the other ingredients more organically. Further, add a brand-new, untried ingredient to the pizza, and it should blend right in with the other varied, yet complimentary components.
Isn't it typically the least mature in a given family who prefer not to branch out to order anything but the tried and true mozzarella pizza they have always eaten? A combination pizza is more costly than a plain cheese. Of the two pizzas, one requires more work, more preparation of ingredients, and more investment than the other, not to mention a more diversified palate. But the result of richness in diversity of flavor is well worth the cost and the risk of ordering a large pizza with "the works". In the church, we barely do OK at reproducing churches after our own kind. But we are pretty inept at reaching and integrating people different from us into our Christian communities. In most cities, pizza restaurants outnumber pie shops. May it be so in the Kingdom of God as His Church and her rapid multiplication begin to reflect more accurately what God Himself destined to be an wonderfully diverse yet connected and globalized world.
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